Really hard to stop after the first piece, this light pie comes fully packed with awesome fruit flavors and gooshy chewiness you just don`t believe THIS can be part of the reality.
Even a very little taste should be given ONLY to highly disciplined individuals after assurances they can physically restrict themselves… From eating the whole goddamn thing. WHILE preparing to bake another one. I`ve seen it.
Many times I`ve seen it doing this to good, reasonable people. They are all lost now, don`t want to even look at a pumpkin pie again or whatever.
One last thing- the base layer of this recipe is really close to a TREASURE( so focus now and you`d better recognize)- unorthodox French pastry dough that is veeery easy to make and works for all kind of sweet or salty pies (thanks to David Lebovitz and Paule Caillat for providing that one).