Simit

 

Simit is a turkish bagel.

But it is much easier to make then a bagel, because no boiling of the dough is required.

It is also not so hard and chewy as a bagel, but a bit more soft and tasty.

Dipped in pekmez( fruit molasses) before baking and rolled in sesame seeds… actually to choose a bagel over simit, someone has to experience some kind of mental, or emotional difficulties.

Quite yummy for breakfast or snack, it usually goes well with sweet jam and cheese together.

 

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Natural vacuum sealing

Healthy lazy gourmet.

This is the best short turn method to preserve freshly cooked food:

- easy to make at home with no special procedure

- jars are used( no contact of the hot food with plastic)

- vacuum sealed( naturally by itself from the heat difference while cooling down)

- not sterilized

- keeps the qualities of freshly cooked food for up to 2 weeks

- gives a chance to diversify your menu, or to have a day without cooking

 

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