Banamak in farsi means a person who you find very “sweet”, but it literally translates as “salty”.
So enjoy this sweet and salty energy bar, created after a summer that never ends.
pinch safran
1/2 tsp rose water
50 gr almond( raw)
40 gr cashew ( baked and salted)
60 gr pistachio( raw)
60 gr raisins
120 gr dates
40 gr cranberries( dry)
30 gr puffed rice
15 gr orange jam
1. First the safran is grinded in a mortar and then soaked in the rose water.
2. The ingredients are blended( in food processor or blender) one by one in the given order. At the end the speed of blending is going progressively down to very slow until kind of a dough forms.
3. The dough is pressed and cut in desired shape or made into balls.
Store in an airtight container( in room temperature) for up to 2 months.